Job Description

Employbridge is hiring a Bilingual Production Supervisor to support food and beverage manufacturing operations. This role will report to the Production Manager and oversee daily production line activities, ensuring safety, quality, and cost-effective output.

We are seeking a hands-on, people-focused leader who thrives in fast-paced manufacturing environments. The ideal candidate is a strong team builder, natural problem solver, and proactive leader who can drive performance while maintaining a “safety first” culture.

Key Responsibilities

• Supervise and coordinate daily production line activities
• Develop, mentor, and motivate hourly team members
• Ensure production goals are met while maintaining quality standards
• Accurately verify production data in company systems
• Partner daily with maintenance and cross-functional teams
• Identify and implement strategies to improve safety, quality, and efficiency metrics
• Lead continuous improvement initiatives
• Use production data to recommend process and equipment improvements
• Champion safety policies and accountability
• Ensure compliance with company policies and procedures
• Foster a culture of ownership, urgency, and accountability

Required Qualifications

• Minimum 2+ years of experience in food or beverage manufacturing
• Previous bakery or production supervision experience
• High school diploma or GED
• Bilingual (English/Spanish)
• Proficiency in Microsoft Office (Outlook, Excel, PowerPoint)
• Strong communication skills (written and verbal)

Preferred Qualifications

• Experience in baking or related industry
• Knowledge of Autonomous Maintenance and Total Productive Maintenance (TPM)

Skills & Competencies

• Strong leadership and coaching ability
• Ability to interpret safety rules, operating instructions, and procedures
• Data-driven decision-making
• Ability to calculate and analyze production metrics
• Strong organizational and problem-solving skills
• Ability to influence and lead at multiple organizational levels

Physical Requirements

• Frequent standing, walking, bending, and lifting (up to 50 lbs regularly)
• Exposure to production floor conditions including moving machinery, heat, and moderate noise
• Must be comfortable working in food manufacturing environments

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