Microbiologist Job at Kelly, Indianapolis, IN

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  • Kelly
  • Indianapolis, IN

Job Description

Kelly Science & Clinical is seeking a Microbiologist near Indianapolis, IN.

Direct Hire

Shift: Monday - Friday 7am-3pm

Compensation: Starting at $70,000+/year DOE

Position Overview:

  • The Microbiologist is responsible for the monitoring and qualitative/quantitative testing of process and product attributes to ensure food safety and quality. This role ensures compliance with all applicable regulations and standards including Safe Quality Foods (SQF), third-party audits, Kosher, and Organic requirements. The Microbiologist interprets testing results for product release, documents findings for non-conforming products, and communicates relevant information to plant management.

Essential Duties and Responsibilities:

  • Adhere to safety procedures at all times
  • Maintain Good Manufacturing Practices (GMP) and Good Laboratory Practices (GLP)
  • Operate daily lab equipment including autoclaves, air samplers, and related instruments
  • Conduct microbiological testing and documentation of finished products, water, swabs, ingredients, and other materials as needed
  • Interpret test results; retest and report abnormalities; generate standard reports
  • Standardize equipment before use; ensure reagents and materials are available
  • Analyze products for compliance with customer and regulatory guidelines
  • Communicate non-conforming product findings to the QA Manager
  • Enter analytical results into data collection systems promptly; inform supervision of deviations
  • Review, create, maintain, file, and scan logs and microbiological reports
  • Manage laboratory operations, maintain laboratory equipment, and order supplies
  • Release products meeting microbiological specifications
  • Conduct work processes using chemicals; evaluate physical properties of ingredients and products
  • Train Analytical Technician and QA Lead on microbiological sampling processes
  • Provide microbiological expertise to management as needed
  • Create Certificates of Analysis (COA) and submit results to customers
  • Perform other duties as assigned by management
  • Maintain a positive work atmosphere with customers, coworkers, and management
  • Regular and punctual attendance required
  • Work scheduled shifts, weekends, and extended hours as needed

Experience for Success:

  • Prior laboratory experience in a plant setting required
  • High accuracy and precision in testing procedures
  • Strong oral and written communication skills
  • Ability to read, write, and interpret documents such as procedure manuals
  • Capable of understanding and following technical instructions
  • Effective presentation skills for one-on-one and small group settings
  • Fluent in English; Spanish is a plus
  • Strong organizational, prioritization, and decision-making skills
  • Ability to calculate figures such as proportions, percentages, averages, and ratios
  • Strong computer skills

Education and Experience:

  • Bachelor of Science degree in Microbiology, Biology, or Food Science required
  • Experience establishing and building a microbiology lab from ground up.
  • Experience with basic micro testing such as APC and yeast and mold count.
  • At least one year of experience in a food or beverage production environment preferred
  • MS Office (Word and Excel) proficiency required

Behaviors & Competencies:

  • Promotes mental, spiritual, and physical safety
  • Seeks and provides constructive feedback
  • Holds self and others accountable
  • Collaborative and supportive of team members
  • Engages in self-development and encourages peers’ development
  • Demonstrates flexibility and growth mindset

Physical Demands:

  • Regularly required to talk or hear
  • Frequently required to sit, use hands, reach with hands and arms
  • Frequently required to stand, walk, stoop, kneel, crouch, or squat
  • Must regularly lift, pull, and/or move up to 10 pounds, frequently lift, pull, and/or move up to 25 pounds, and occasionally lift, pull, and/or move up to 50 pounds
  • Specific vision abilities required include close vision and the ability to adjust focus
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

This job description provides a comprehensive overview of the responsibilities, qualifications, and physical requirements for the Microbiologist position.

Job Tags

Monday to Friday, Shift work, Weekend work

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