Job Description

Harvest Supervisor – Full-time, On-site

Role Overview:

Oversee and coordinate pork processing floor operations, ensuring full compliance with USDA, HACCP, GMP, and animal welfare standards. Lead and develop a team of hourly employees in a fast-paced production environment located in southwestern Minnesota, near the South Dakota and Iowa borders.

Key Responsibilities:

• Supervise kill floor operations to meet production targets
• Ensure compliance with USDA, HACCP, GMP, and animal welfare standards
• Monitor humane handling and stunning procedures
• Lead, train, and discipline hourly employees
• Enforce safety policies and maintain strong safety culture
• Communicate with QA, maintenance, and management to resolve issues
• Maintain accurate production, attendance, and incident records
• Address employee concerns, assist with language/cultural barriers
• Ensure proper sanitation and cleanliness of the kill floor

Required Qualifications:

• 2–5 years supervisory experience in pork/red meat processing
• Prior kill floor experience
• Strong knowledge of USDA regulations and animal welfare
• Ability to lead diverse teams in a fast-paced environment
• Strong problem-solving and communication skills
• Flexible hours including weekends
• Able to work in cold, wet, noisy environments
• Stand and walk for extended periods; lift up to 50 lbs

Preferred:

• Bilingual (English/Spanish)

Skills:

Supervision, leadership, problem-solving, communication, USDA compliance, safety enforcement, sanitation, adaptation to fast-paced environments, bilingual (preferred)

Physical Requirements:

Cold, wet, noisy environment; standing/walking long periods; lift up to 50 lbs

Compensation & Benefits:

Health, dental, vision insurance; PTO and holidays

Reporting:

Supervises slaughter room floor employees

Apply:

Kylla Olsen – 📧 kylla.olsen@gogpac.com | 📞 (515) 671-2172

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